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Oxalis ( (British English) or (American English) Sunset Western Garden Book 1995:606–607) is a large of in the wood-sorrel family, , comprising over 550 species. The genus occurs throughout most of the world, except for the areas; species diversity is particularly rich in tropical , , and .

Many of the species are known as wood-sorrels (also as wood sorrels or woodsorrels) as they have an acidic taste reminiscent of the sorrel proper ( ), which is not closely related. Some species are called yellow sorrels or pink sorrels after the colour of their flowers instead. Other species are colloquially known as false , and some called . For the genus as a whole, the term oxalises is also used.


Description
The plants are or . The leaves are divided into three to ten or more obovate and top-notched leaflets, arranged palmately with all the leaflets of roughly equal size. The majority of species have three leaflets, superficially similar to those of some . Some species exhibit rapid changes in leaf angle in response to temporarily high light intensity to decrease .

The flowers have five petals, which are usually fused at the base, and ten . The petal colour varies from white to pink, red or yellow; and may be present or absent but are generally not both present together in significant quantities, meaning that few wood-sorrels have bright orange flowers. The fruit is a small capsule containing several seeds. The roots are often tuberous and succulent, and several species also reproduce vegetatively by production of , which detach to produce new plants.


Ecology
Several Oxalis species dominate the plant life in local woodland ecosystems, be it Coast Range ecoregion of the Pacific Northwest, or the Sydney Turpentine-Ironbark Forest in southeastern Australia where least yellow sorrel ( ) is common. In the United Kingdom and neighboring Europe, common wood sorrel ( O. acetosella) is the typical woodland member of this genus, forming large swaths in the typical mixed deciduous forests dominated by downy birch ( ) and sessile oak ( ), by sycamore maple ( Acer pseudoplatanus), ( Pteridium aquilinum), pedunculate oak ( ) and ( Rubus fruticosus agg.), or by common ash ( Fraxinus excelsior), dog's mercury ( Mercurialis perennis) and European rowan ( ); it is also common in woods of common juniper ( Juniperus communis ssp. communis). Some species – notably Bermuda-buttercup ( O. pes-caprae) and creeping woodsorrel ( O. corniculata) – are pernicious, invasive weeds when escaping from cultivation outside their native ranges; the ability of most wood-sorrels to store reserve energy in their tubers makes them quite resistant to most weed control techniques.

A 2019 study suggested that species from this have a symbiotic relationship with nitrogen fixing , storing them in plant tissues and seeds, which could explain its ability to spread rapidly even in poor soils.

Tuberous woodsorrels provide food for certain small , such as the ( Cyrtonyx montezumae). The foliage is eaten by some , such as the pale grass blue ( Pseudozizeeria maha), which feeds on creeping wood sorrel and others, and ( Zizeeria lysimon).

Oxalis species are susceptible to the rust fungus ( Puccinia oxalidis).


Uses

As food
Several species of Oxalis are edible wild plants that have been consumed by humans around the world for millennia.
(2000). 9780849329463, CRC Press. .
In Dr. James Duke's Handbook of Edible Weeds, he notes that the Native American people chewed wood sorrel to alleviate thirst on long trips, the cooked it with sugar to make a dessert, the considered it an , the Cherokee ate wood sorrel to alleviate mouth sores and a sore throat, and the ate wood sorrel to help with cramps, fever and nausea.

The fleshy, juicy edible of the ( O. tuberosa) have long been cultivated for food in and elsewhere in the northern of . It is grown and sold in as "New Zealand yam" (although not a true yam), and varieties are now available in yellow, orange, apricot, and pink, as well as the traditional red-orange.

The leaves of scurvy-grass sorrel ( O. enneaphylla) were eaten by travelling around as a source of to avoid .

In , creeping wood sorrel ( O. corniculata) is eaten only seasonally, starting in December–January. The of north east India sometimes prepare a sour fish curry with its leaves. The leaves of common wood-sorrel ( O. acetosella) may be used to make a lemony-tasting tea when dried.


Other uses
In the past, it was a practice to extract crystals of for use in treating diseases and as a salt called sal acetosella or "sorrel salt" (also known as "salt of lemon"). Growing oca tuber are covered in a slush rich in and which apparently suppresses pests.Bais et al. (2002, 2003)


As ornamental plants
Several species are grown as or as in , for example, O. versicolor.

Oxalis flowers range in colour from whites to yellow, peaches, pink, or multi-coloured flowers.

Some varieties have double flowers, for example the double form of O. compressus. Some varieties are grown for their foliage, such as the dark purple-leaved O. triangularis.

Species with four regular leaflets, in particular O. tetraphylla (four-leaved pink-sorrel), are sometimes misleadingly sold as "four-leaf ", taking advantage of the mystical status of .


Selected species
  • Oxalis acetosella – common wood-sorrel
  • Oxalis adenophylla – Chilean oxalis, silver shamrock
  • – hairy woodsorrel, white oxalis, radishroot woodsorrel, radishroot yellow-sorrel, California yellow-sorrel
  • – alpine sorrel
  • Oxalis articulata Savign. – pink-sorrel
  • Oxalis barrelieri – lavender sorrel
  • – Bowie's wood-sorrel, Cape shamrock
  • Oxalis brasiliensis – Brazilian woodsorrel
  • – blue woodsorrel
  • Oxalis corniculata – creeping wood sorrel, procumbent yellow-sorrel, sleeping beauty, chichoda bhaji (India)
  • Kunth
  • Oxalis decaphylla – ten-leaved pink-sorrel, tenleaf wood sorrel
  • Oxalis dehradunensis
  • Oxalis dichondrifolia – peonyleaf wood sorrel
  • Jacquin – southern yellow woodsorrel, Dillen's woodsorrel, Sussex yellow-sorrel
  • Oxalis drummondii – Drummond's woodsorrel, chevron oxalis
  • Oxalis ecuadorensis
  • Oxalis enneaphylla – scurvy-grass sorrel
  • – least yellow-sorrel
  • Oxalis frutescens – shrubby wood-sorrel
  • – finger-leaf
  • – great yellow-sorrel, large yellow woodsorrel
  • Oxalis griffithii Edgew. & Hook.f.
  • Oxalis hedysaroides – fire fern
  • – hairy sorrel
  • Oxalis illinoensis – Illinois wood-sorrel
  • Oxalis inaequalis
  • L. – pale pink-sorrel
  • – Mexican shamrock
  • Kunth – garden pink-sorrel
  • Oxalis luederitzii
  • Jacq.
  • Oxalis magellanica G.Forst.
  • Kunth – snowdrop wood-sorrel
  • Oxalis massoniana
  • Oxalis megalorrhiza – fleshy yellow-sorrel
  • Oxalis melanosticta
  • – dwarf woodsorrel
  • – mountain woodsorrel, white woodsorrel
  • – Nelson's sorrel
  • Oxalis norlindiana
  • Oxalis obliquifolia
  • – redwood sorrel, Oregon sorrel
  • Regel – fishtail oxalis
  • Oxalis pennelliana
  • Oxalis pes-caprae – Bermuda-buttercup, African wood-sorrel, Bermuda sorrel, buttercup oxalis, Cape sorrel, English weed, soursob, "goat's-foot", "", soursop (not to be confused with )
  • – tufted yellow-sorrel
  • L. – purple wood-sorrel
  • Feuillée ex Jacq. – annual pink-sorrel
  • A.St.-Hil. – red wood-sorrel
  • – coamo
  • Oxalis rusciformis
  • – spiral sorrel, volcanic sorrel, velvet oxalis
  • – common yellow woodsorrel, common yellow oxalis, upright yellow-sorrel, lemon clover, "", ", "yellow woodsorrel"
  • Oxalis suksdorfii – western yellow woodsorrel, western yellow oxalis
  • Oxalis tenuifolia – thinleaf sorrel
  • Oxalis tetraphylla – four-leaved pink-sorrel, four-leaf sorrel, oxalis, ""
  • Oxalis triangularis – threeleaf purple shamrock
  • Oxalis trilliifolia – great oxalis, threeleaf woodsorrel
  • – oca, oka, New Zealand yam
  • Oxalis valdiviensis – Chilean yellow-sorrel
  • – virgin wood-sorrel
  • Oxalis versicolor – candycane sorrel
  • – violet wood-sorrel
  • Oxalis vulcanicola – volcanic sorrel or velvet oxalis

Further reading
  • Bais, Harsh Pal; Vepachedu, Ramarao & Vivanco, Jorge M. (2003): Root specific elicitation and exudation of fluorescent β-carbolines in transformed root cultures of Oxalis tuberosa. Plant Physiology and Biochemistry 41(4): 345–353. Preprint PDF fulltext
  • Łuczaj, Łukasz (2008): Archival data on wild food plants used in Poland in 1948. Journal of Ethnobiology and Ethnomedicine 4: 4. PDF fulltext

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